The Three Lions Pub & Restaurant not only operates one of the most successful restaurants in Sarnia, but we can provide you with the banquet experience of a lifetime!  Listed below are some of the more popular banquet items we serve.  Everything on our menus will tempt your taste buds and impress your guests.  We exclusively serve our banquet meals at the historic Drawbridge Plaza Inn and Suites facilities.  Please book your events early, as we have limited space and rooms available.  The owners of the Three Lions not only offer the meals listed below, but can create nearly anything you want.  The creative staff will work with you to tailor a menu that fits your special needs.  To check availability or book your function, you can call us toll free 1-800-663-0376 or email us at banquets@drawbridgeplaza.com.

The Drawbridge Plaza has 5 rooms/halls available to accommodate your event with seating from 8 - 130.

A full-service menu is complimented with professional management and staff to ensure your occasion is conducted in an efficient, worry-free manner.

PRICE LIST
(Priced effective January 1, 2005)

BREAKFAST
The Continental	$7.50	The A.M. Border Runner	$8.95
Full American Buffet	$9.95	By The Tray (Per person)	$3.25
Coffee / Tea (Silex of 10 cups)	$12.00	Pitcher of Juice	$12.00
PLATE SERVED LUNCHES
Fillet of Atlantic Salmon	$12.50	Roasted Quarter Chicken	$10.50
Roast Top Sirloin of Beef	$15.50	Prime Rib of Beef	$16.95
Chicken/Vegetable Stir Fry	$12.50	Quiche Lorraine	$10.25
Tenderloin Beef Strips	$13.50	Seafood/Broccoli Quiche	$11.95
Deep Pan Lasagne	$11.50	Breaded Boneless Chicken Breast	$11.95

Light Lunch Buffets
The Lighter Side	$9.95
Boston Beef Bar	$10.95
Soup. Salad, Sandwich Style	$10.50
Hot Lunch Buffets
Number One	$13.25
Number Two	$15.50
Number Three	$18.50

** All Prices are Subject to Tax and Gratuities **

Bright, Memorable Mornings start with...

BREAKFAST

Buffets...
Minimum number of persons may be required.

The Continental...
A selection of freshly-baked "still-warm" bagels, muffins and Danish pastries with preserves, cream cheese, fresh fruit tray, assorted juices and fresh-brewed coffee.

The A.M. "Border Runner"
Quick and Hot! Scrambled eggs, bacon, sausage, or ham, home-fried potatoes, baskets of toast, juices and coffee.

Full American Buffet Breakfast
Add to our popular "Border Runner", pancakes, maple syrup, fresh fruit basket and good old Canadian bacon.

By the Tray...
Assorted bagels. cream cheese, preserves, muffins and Danish pastries.
(Average 1½ pieces per person)

Coffee / Tea
By the Silex

Juices
By the pitcher

LUNCHES

Plate-Served Suggestions...
All include Chef's soup selection, juice or small garden salad (choose one only), main entree, vegetable and potatoes, light Chef's choice dessert, coffee or tea.

1. 5oz. Fillet of Atlantic Salmon
2. Broasted Chicken Quarter
3. 5oz. Roasted Canada Grade 'A' Top Sirloin of Beef
4. 5oz. Cut of Standing Prime Rib of Beef
5. Chicken and Vegetable Stir Fry
6. Tenderloin Strips of Beef with Seasoned Rice and Vegetables
7. Seafood and Broccoli Quiche with Salad Garnish
8. Quiche Lorraine with Salad Garnish
9. Deep Pan Lasagna with Salad Garnish
10. Breaded Boneless Chicken Breast

HOT LUNCH BUFFETS
Minimum of 20 People

Number One...
6 Chef selection salad items, assorted bread basket and choose two of the following items:

Home-style Lasagna	Hand-Carved Danish Ham
Seafood-Broccoli Quiche	Honey-Garlic "Chicken Pickins"
Vegetable & Beef Stir Fry	Chicken & Vegetable Stir Fry

Number Two...
6 Chef selection salad items, assorted bread basket, hand-carved roast top sirloin of beef and choose two of the following items:

Home-style Lasagna	Hand-Carved Danish Ham
Seafood-Broccoli Quiche	Honey-Garlic "Chicken Pickins"
Vegetable & Beef Stir Fry	Chicken & Vegetable Stir Fry

Number Three...
6 Chef selection salad items, assorted bread basket, standing prime rib of beef with its natural juices and choose two of the following items:

Home-style Lasagna	Hand-Carved Danish Ham
Seafood-Broccoli Quiche	Honey-Garlic "Chicken Pickins"
Vegetable & Beef Stir Fry	Chicken & Vegetable Stir Fry

All Hot Lunch Buffets include a light dessert table and coffee or tea.

LIGHT LUNCH BUFFETS
Minimum of 15 People

Generally recommended for the quick working lunch, the following have an eye for healthy diversified eating, together with fast-as-you-please self service, with a minimum of "muss" on your part but lots of "fuss" on ours.

Soup, Salad, Sandwich Style...
A variety of well-filled sandwich quarters, croissants, and kaiser rolls, tossed garden salad, relish/pickle platter, cheese and cracker tray and a hearty home made soup. Includes coffee, soft drinks and a light dessert selection.

The Lighter Side...
Healthy, happy and wise? Absolutely! A variety of whole-grain rolls and breads, fresh fruit, cheeses, yogurt, tossed salad, relish/pickles, well-trimmed cold meat platter, tuna nad egg salad, coffee and soft drinks.

Boston Beef Bar...
Hot, well-trimmed beef-on-a-bun, horseradish, mustard, B.B.Q. sauce on the side, relish/pickle/cheese tray, French fries, cole slaw, a good bowl of home-made soup, coffee, soft drinks and light dessert selection.

TABLE SERVED DINNERS

All table served dinners include assorted bread basket, choice of two appetizers, soup, juice or salad, main entree, potatoes or seasoned rice, fresh harvest vegetable medley, Chef's dessert selection, and coffee or tea.

Roast Half Chicken...
Back removed, well-trimmed, oven-baked with savoury seasonings, served with rich pan gravy.

Fresh Roast Turkey...
We only use fresh Ontario Tom Turkey with all the trimmings.

Baked Virginia Style Ham...
Served with Raisin Sauce.

Roast Loin of Pork...
Schneiders Prime centre cut loin served with sage and onion dressing and a caramel apple brandy sauce.

Roast Top Sirloin of Beef...
Canada Grade A beef served with rich pan gravy and horseradish sauce.

Fillet of Atlantic Salmon...
Oven baked in butter and seasonings, absolutely superb with a classic lemon cream sauce.

Brie Stuffed Chicken...
Chicken breast stuffed with Brie cheese and served with a raspberry lemon pepper sauce.

Standing Prime Rib of Beef...
A full 8 oz. cut of Canada Grade A prime beef served with its natural juices and Yorkshire pudding.

DINNER BUFFETS

Buffet One...
Includes assorted bread basket, 6 Chef selection salad items, cheese/cracker tray, hot vegetables, potatoes or rice and two of the following hot entrees:

Hand-Carved Baked Virginia Ham	Curried Chicken
Ternderloin Tips of Beef	Beef Stroganoff
Turkey Schnitzel	Curried Beef and Vegetables
Coq Au Vin	Honey-Glazed or BBQ Spare Ribs

Also includes assorted dessert table and coffee or tea

Buffet Two...
Includes assorted bread basket, 8 Chef selection salad items, cheese/cracker tray, hot vegetables, potatoes or rice, roast top sirloin of beef and one of the following hot entrees:

Hand-Carved Baked Virginia Ham	Curried Chicken
Ternderloin Tips of Beef	Beef Stroganoff
Turkey Schnitzel	Curried Beef and Vegetables
Coq Au Vin	Honey-Glazed or BBQ Spare Ribs

Also includes assorted dessert table and coffee or tea

Buffet Three...
Includes assorted bread basket, 8 Chef selection salad items, cheese/fruit/cracker board, hot vegetables, potatoes or rice and three of the following hot entrees:

Roast Top Sirloin of Beef	Hand-Carved Baked Virginia Ham
Roasted Loin of Boneless Pork	Boneless Chicken Breasts
Seafood Paella	Honey-Glazed or BBQ Spare Ribs
Chicken Cacciatore	Roasted Canterbury Lamb

Also includes assorted dessert table and coffee or tea

Buffet Four "A Candlelight Affair"...
Includes 8 Chef selection salad items, cheese/fruit/cracker board, whole decorated Atlantic salmon, smoked oysters, liver paté, green shell mussels, mirror display with meats/cheese, bread board, seasoned baby roasted potatoes or vegetable-browned rice, fresh stir-fried vegetable medley and three of the following hot entrees:

Standing Prime Rib of Beef	Seafood Paella
Seafood Newburg	Boneless Chicken Breasts with Orange Glaze
Roasted Loin of Boneless Pork	Chicken Cacciatore

Also includes superior dessert table and coffee or tea and After-Eight mint wafers

COCKTAIL RECEPTIONS

Louisiana Shrimp Ring...
Ideal for the pre-dinner party presentation or as the highlight to your cocktail reception. Attractively presented in a chilled glass bowl and served in multiples of 50 or 100. Far and away our most regular addition for any function.

Decorated Cold Canapés...
An appealing selection of fancy bite size canapés, attractively presented on silver or glass trays.

Assorted Hot Hors D'ouvres...
The essence of the cocktail party or serve them as tasty tid-bits during pre-dinner conversation.

"Classique" Hors D'ouvres...
A distinctive presentation including bacon wrapped jumbo scallops, marinated tenderloin tips of beef, honey mustard chicken strips, etc.

Cheese, Fruit and Cracker Display...
An all time reception favourite, domestic and imported cheeses, fruits and superior biscuits.

Vegetable, Crudité and Dip Tray...
A must for any cocktail party or reception. A colourful array of fresh garden vegetables.

The Party Pack...
Includes cheese, fruit and cracker display, vegetable and dip tray, and your choice of either 3 sandwich quarters per person or 4 pieces per person of assorted hot hors d'ouvres. Minimum of 20 people.

Useful Miscellaneous Information

1. Room Rental - varies with the amount of food and/or beverage that is supplied by the hotel in your function room. In many cases it is waived, if room rental is applicable to your function, you will be advised at the point of confirming your food and/or beverage needs.

2. Guaranteed Attendees to Food Functions - a minimum guaranteed number of attendees for food functions is required 48 hours prior to the serving date, this is the minimum charged for. Should you have additional guests, we of course charge for those additional.

3. Function Room Decoration - you are invited to decorate your function room for that special occasion, however, please remember, no open flame or candles! No confetti - confetti-throwing carries a $100.00 clean up charge so please avoid this.

4. Method(s) of Payment - unless pre-arranged, all function payment schedules are as follows: Weddings - $500.00 non-refundable deposit at point of bookig - a further (to 50% of entire anticipated bill) is required 7 days prior - balance (to guaranteed minimum number), together with all anticipated host alcoholic beverage charges is required on the day of the function, unless pre-arranged with the hotel manager.

5. Bartender Fee - should you schedule a specific bartender(s) for your function and bar sales (net of taxes) are less than $150.00 in the first three hours of your function (host or cash bars) there may be a charge of $15.00 per bartender per hour (min. of 3 hours per each bartender). This may be reduced or waived at the discretion of the hotel manager, and often depends on the dollar amount of the food ordered by the convener. Catering manager will confirm charges (if any) for bartender(s) at point of booking food requirements.

6. Wilfull Function Room Damage - whilst we at The Drawbridge Plaza Hotel & Suites seldom experience wilfull damage. it should be advised that the convener will be liable for intentional or wilfull damage to the function room or any part of the hotel by any attendee to the event that is not apprehended. We want everyone to have an enjoyable experience at your function.

7. Off Premises Produced Food - is not permitted in the hotel unless agreed upon by the catering manager. Wedding and anniversary cakes are, of course, an exception. From a liability standpoint, no food produced at the hotel is allowed off the premises unless it is agreed upon by the hotel.